Saturday, April 2, 2011
Spring Fling
This cake was for a birthday girl named Kim. It is a stacked lemon cake, filled with homemade lemon curd and frosted in a lemon cream cheese, and covered with homemade fondant. The top was made for Kim to take home, and the remaining cake was enjoyed by all. As we said goodnight, she said it was the prettiest birthday cake she's ever had. Aaawwww. Love it. I love the spring-y feeling, light and delicate. The flowers and bow add lots of dimension. I'm planning on doing a similar for a baby boy in the future, in pale blue. I could also see this in all white for a wedding cake.
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